Central Kitchen
Outsource your kitchen prep to us
Let it be a kiosk or full fledged restaurant chain, our central kitchen in Puchong can help process and portion your foods to help you achieve maximum efficiency in your kitchen.
Whether you are an established gastrobar or a small neighborhood eatery, it's a challenge to keep operational costs low while maintaining quality.
Central kitchens are essential to a growing business. They allow the operation team to reduce workload and focus on what they do best: providing excellent customer service.
By outsourcing your food preparation to FOODBOSS,
you can save up to 30% in costs and time when operating your F&B business.
When you outsource your kitchen prep to FOODBOSS, you...
- Reduce kitchen size
- Reduce storage space
- Hire less kitchen staff
- Maximize seating space
- Increase sales turnover
- Reduce operational costs
- Increase revenue
- Reach maximum efficiency
- Maximize operational potential
- Achieve optimal profitability
When you outsource your kitchen prep to FOODBOSS, you...
- Reduce kitchen size
- Reduce storage space
- Hire less kitchen staff
- Maximize seating space
- Increase sales turnover
- Reduce operational costs
- Increase revenue
- Reach maximum efficiency
- Maximize operational potential
- Achieve optimal profitability
When you outsource your kitchen prep to FOODBOSS, you...
- Reduce kitchen size
- Reduce storage space
- Hire less kitchen staff
- Maximize seating space
- Increase sales turnover
- Reduce operational costs
- Increase revenue
- Reach maximum efficiency
- Maximize operational potential
- Achieve optimal profitability
So, what can our central kitchen do for you?
Preparation
and
Portioning
Recipe Formulation
and
Sampling
Manufacturing
and
Packaging
But we do have a specialty...
Wholesale BBQ Supply
We're experts when it comes to the BBQ grill, especially briskets and marinated cuts of meat.
Our cold meat processing includes:
- Meat grinding
- Marination
- Portioning
- Vacuum packing
- On-site grilling
Other Kitchen Facilities
You can outsource your baking to us too
Our best products include:
- Burger buns
- Dinner rolls
- Sourdough bread
- Pastries
- Cakes
Need catering food service for your private function?
We can prepare:
- Malay cuisine
- Chinese cuisine
- Indian cuisine
- Vegetarian cuisine
Need a new menu? The FOODBOSS central kitchen can develop recipes to suit your culinary needs.
StandardÂ
- Multiple recipes based on chosen F&B concept
- Recipes developed and tested in our central kitchen
- Recipes will be easy to prepare in small kitchens with less staff
- Recipes can be configured for kitchen capability and available equipment
- Step-by-step method of preparation and staff training provided
- 2 rounds of revision of recipe content
Premium
- Recipes that incorporate premium, unique, or imported ingredients
- Recipes that require specialized skills or equipment
- Extensive research and development and ingredient sourcing
4 Easy Steps to A Brand New Menu!
01
Meetings to understand your needs
and brainstorming
02
Concept development and recipe creation tailored to your
needs and budget
03
Food tasting
Selection from multiple recipes
Menu design
04
New menu!
Get Your Free Consultation Today!
Common Misconceptions About Central Kitchens
1. A high MOQ is needed to engage a central kitchen.
FOODBOSS does not have a minimum per order. Instead, we incentivize our clients when they order certain amounts per month.
2. A F&B business needs to be large-scale to benefit from a central kitchen.
Even entry level or small-scale businesses like food trucks can save up on their start-up costs and daily expenses by engaging our services.
3. Food quality will reduce when using a central kitchen.
FOODBOSS has strict SOPs in place and will train your kitchen staff to ensure consistency of food quality.
What Our Clients Say
" From R&D down to logistics, FOODBOSS was always by our side guiding and giving us a hand to ensure Badboys Burgers is well taken care of. "
Kevin Koh
Co-Founder, Badboys Burgers
" The quality of all the products we receive is always to our satisfaction, with very reasonable prices that are hard to beat! "
Amy Pang
Cafe owner
" Our experience with FOODBOSS has been nothing but great. We have had above and beyond customer service from pre-launch right to this very day. "
Afiq Ahmad
Food truck owner
" From R&D down to logistics, FOODBOSS was always by our side guiding and giving us a hand to ensure Badboys Burgers is well taken care of. "
Kevin Koh
Co-Founder, Badboys Burgers
" The quality of all the products we receive is always to our satisfaction, with very reasonable prices that are hard to beat. "
Amy Pang
Cafe owner
" Our experience with FOODBOSS has been nothing but great. We have had above and beyond customer service from pre-launch right to this very day. "
Afiq Ahmad
Food truck owner
Want to venture into the F&B industry but not sure where to begin?
We can guide you every step of the way.
Contact Us
60, Jalan SP 3/5,
Taman Saujana Puchong
Opening Hours
10.00 am - 3.00 pm
Email
admin@foodboss.my
